New 6 new Healthy menus for the rice cooker lineup newly renewed 6 models of the "brand cooking rice cooker" series.

Category: Product service

Release issuance company: Iris Ohyama Co., Ltd.

　Iris Ohyama Co., Ltd. (Headquarters: Sendai City, President and CEO: Akihiro Oyama) has renewed six models of the "brand cooking rice cooker" series that will be cooked in the optimal rice cooking process according to the brand, from September 30, 2020. It will be released sequentially. We sell mainly home appliance retailers nationwide, aiming to ship 300,000 units in the first year. We have entered the rice cooker business since 2015 and installed a rice cooker that uses a rice cooking program developed based on the knowledge of rice accumulated during the research process, to launch a rice cooker that makes full use of the features of the brand. I am. The "brand -cooked rice cooker" series to be released this time is equipped with a cooking function that adjusts the rice cooking process according to the size and moisture value of each grain, and maximizes the stock features. It is pulled out and cooked. In addition to this series, in addition to a low -sugar menu that can reduce carbohydrates by about 10 % compared to normal rice cooked rice, it is equipped with six healthy menus such as brown rice, barley rice, and millet. I am. The dedicated watermelon is adopted according to each menu, so you can easily cook rice in the optimal amount of water and the heating process according to the menu. In addition, the pressure IH jar rice cooker is equipped with a special cooking function to adjust the pressure and heating process according to the dishes and how to eat. Equipped with six menus, such as "curry" that considers compatibility with Rou, "frozen" that can be eaten deliciously even when thawed, and "dietary fiber rice" that increases resistant starch (indigible digested starch) ( * 2). , You can cook rice according to how to eat and lifestyle. In the future, we will continue to develop products that are closely related to the lives of consumers and contribute to the realization of a comfortable life. ■ Common product function 1.6 types of healthy menu 2.Optimal rice cooking program and okakomi cooking function 1.In addition to a low -carbohydrate menu that can reduce carbohydrates by about 10 % compared to 6 types of healthy menu cooking rice ( * 1), it is equipped with six healthy menus such as brown rice, barley rice, and millet.In the low -sugar menu, the proprietary rice cooking method, which contains more water than normal rice in rice, reduces the carbohydrates per rice and reduces the same weight.The dedicated watermelon is adopted according to each menu, so you can easily cook rice in the optimal amount of water and the heating process according to the menu. If you eat one cup of rice cooked in a low -carbohydrate menu 365 days a day, 365 days a day, usually a bowl about one year compared to when you eat the same weight as rice cooking.You can cut 159 cups of carbohydrates ( *).* When cooking in 10%mode in KRC-IK50-T ・ Porridge, brown rice, barley rice, millet rice, Okowa 2.It is equipped with a cooking function that performs the optimal heat adjustment according to the rice cooking program that matches 40 brands and the rice brand selected to the cooking function. The rice cooking program developed based on the knowledge cultivated in our rice polishing business will be maximized and cooked. In addition, it is equipped with a "okakomi cooking function", and the texture and texture can be selected from three levels ( * 3), so it can be cooked according to your preference. In addition to the common functions of the specialty cooking function, the pressure IH jar rice cooker is equipped with a special cooking function that adjusts the pressure and heating process according to cooking and eating. I am. Equipped with six menus, such as "curry" that considers compatibility with Rou, "frozen" that can be eaten deliciously even when thawed, and "dietary fiber rice" that increases resistant starch (indigible digested starch) ( * 2). You can cook rice according to how to eat and lifestyle. [Other features] ・ Thickness 3.A 0mm thick copper kettle transmits heat to the rice and suppresses unevenness when cooking rice.・ In addition to the bottom heater, the lid hutter heats the whole kettle evenly when cooking rice, and at the same time keeps the temperature inside the room at the time of heat retention.・ The two temperature sensors mounted on the lid and the bottom detect the temperature inside the warehouse with high accuracy and bring out the deliciousness of rice with optimal cooking. (In the case of IH / pressure IH. The microcomputer type is equipped with a sensor at the bottom) * 1 When comparing the amount of carbohydrates contained in the same weight cooked in "Normal rice" and "Low -sugar menu". According to our company. * 2 Resistant Starch is a type of dietary fiber, which has the effect of insoluble dietary fiber and water -soluble dietary fiber, and is said to have the effect of eliminating constipation in the intestinal environment. * 3 Katasa: Kake / Normal / Soft, Texture: Square / Normal / Mickly ■ Product specification ■ Brand selection table * In the case of KRC-IK50-T. The selection table varies depending on the product. Corporate press release to details to PRTIMES

* Prices, specifications, services, etc. of the products described in the news release are as of the date of announcement.Please note that it may be changed without notice.